Handpicked from the lush paddy fields of Bengal, Oryza’s rice is a celebration of nature's goodness. Aromatic, nutrient-rich, and low in glycemic index, our rice is perfect for every occasion. Rice has been a part of our culture for centuries, and we continue this legacy with the finest grains. Oryza is all about purity, taste, and nourishment. With its perfect texture and timeless fragrance, we bring you the finest grains—crafted to nourish, delight, and celebrate tradition in every bite.
Purity — Naturally grown, pesticide-free rice
Tradition — Honoring Bengal's rich culinary legacy
Innovation-Catering to modern dietary needs
Sustainability-Ethical sourcing with care for the land and community
Wellness- Supporting holistic health with every grain
"Naturally grown and purely delicious — rice as nature intended."
Rice that supports your wellness — low GI, high satisfaction.
High fiber rice to keep you fuller, longer, and healthier.
Wholesome grains, zero chemicals — 100% purity in every bite
From pot to plate in minutes — fast-cooking, fluffy rice
Pest-resistant grains for longer shelf life and better hygiene.
Authentic aroma, naturally grown — rice that delights the senses
Light on the stomach, easy to digest — rice that feels right
Packed with natural goodness — nutrient-rich rice for every plate
Certified by origin, honored by history — GI-tagged heritage rice
We offer a curated selection of premium, heritage rice varieties known for their unique aroma, taste, and purity. From the fragrant Gobindobhog to the delicate Tulaipanji, our grains bring tradition, nutrition, and flavor to every meal.
A non-Basmati aromatic rice with medium grains, Tulaipanji is a treasure trove of test and health. Sourced from Mohiniganj and Raiganj in North Dinajpur, this GI-tagged variety is a legacy grain that has represented Bengal on global platforms.
Perfect for: Pulav, Freied Rice, Biriyani, Desserts, Daily Usage
Naturally aromatic and fluffy with a soft, non-sticky texture
Low Glycaemic Index- diabetic and weight-friendly
Nutrient-rich with essential minerals
Represented our cultinary culture at the London Olympics
Loved for its short grains and natural sweetness, Gobindobhog is cultivated in Bardhaman- the rice bowl of Bengal. With GI tag and a reputation for being divine in taste, it's a steple in celebrations.
Perfect for: Khichdi, Pulav, Sweet Desserts, Risottos, Daily Usage
Premium short-grain rice with a buttery aroma
Traditionally used in Bengali festivities
Good Option for babies as it is gentle on stomach and nutritious
Ideal for everyday and festival meals
Proud emblem of indian's rich culinary heritage at the London
Olympics
Hear what our happy customers have to say about Oryza. Real experiences, genuine satisfaction — straight from their hearts.
"Oryza rice has the perfect aroma and texture — just like the rice my grandmother used to cook." It’s now a must-have in our kitchen for both daily meals and festive dishes.
"I've tried many brands, but nothing compares to the purity and taste of Oryza." It's light, easy to digest, and fills the house with a delicious aroma.
"Cooking with Oryza feels like bringing tradition back to the table." The quality and fragrance are truly exceptional.
"Soft, aromatic, and full of flavor — Oryza rice makes every meal special." Highly recommended for anyone who loves authentic taste.
Handpicked from Bengal’s lush fields, Oryza’s rice is aromatic, nutrient-rich, and low-GI — a true gift of nature. Crafted to nourish, delight, and celebrate tradition in every bite.
Kolkata,West Bengal
+91 6290203446 / 8481955760
wecare@oryzafoods.com
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